Shocking News About Beans, Peas and Potatoes by Dr. Joseph Mercola for Mercola
GNN Note – I love that we are awakening people, by the millions, to the evils that is Monsanto, now Bayer. Monsanto, now Bayer, is one of the most evil companies to ever exist. They are directly responsible for, knowingly, maiming and killing millions upon millions of people. They developed Agent Orange (look it up) and Round-Up which may be the single most toxic product to ever be allowed to come to market. Be sure that read the very end of this excerpt – you will then come to understand how bad this problem is and how widespread are the lies.
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In recent years, researchers have discovered glyphosate, the active ingredient in Roundup and other common weed killer formulations, may affect your body’s ability to produce fully functioning proteins, inhibit the shikimate pathway (found in gut bacteria) and interfere with the function of cytochrome P450 enzymes (required for activation of vitamin D and the creation of nitric oxide and cholesterol sulfate).
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Glyphosate also chelates important minerals; disrupts sulfate synthesis and transport; interferes with the synthesis of aromatic amino acids (shikimate pathway) and methionine, resulting in folate and neurotransmitter shortages; disrupts your microbiome by acting as an antibiotic; impairs methylation pathways; and inhibits pituitary release of thyroid stimulating hormone, which can lead to hypothyroidism.1,2
Roundup has also been linked to certain cancers.3 In March 2015, the International Agency for Research on Cancer (IARC) classified glyphosate as a “probable carcinogen” (Class 2A),4 based on “limited evidence” showing the weed killer can cause non-Hodgkin lymphoma and lung cancer in humans.
So far, three lawsuits against Monsanto (now Bayer) have resulted in high financial awards as Roundup was found to have caused the plaintiffs’ Non-Hodgkin lymphomas. The most recent plaintiffs were awarded a $2 billion judgment against Monsanto.5 All of this has led to grave concerns about glyphosate residues in food.
We’re now also realizing that genetically engineered (GE) foods are not the only source of this contaminant. Most conventional, non-GE crops are also contaminated, as are some organics. The reason for this has to do with the fact that glyphosate is commonly used as a desiccant or drying agent to speed up harvesting.
But that’s not all. Other desiccants may also be causing problems. As a whole, evidence suggests we need to be extremely cautious in our choices of plant-based foods, sticking to organics whenever possible, especially when buying high-lectin foods such as beans, peas and potatoes, as research shows the desiccant paraquat becomes exponentially more hazardous in combination with plant lectins.
Glyphosate Contamination Found in Many Foods, Including Organics
Several rounds of food testing have also revealed just how prevalent glyphosate is in our food. Test results6 published in August 2018 by the Environmental Working Group (EWG) showed 43 out of 45 food products made with conventionally grown oats tested positive for glyphosate, 31 of which had glyphosate levels higher than EWG scientists believe would be safe for children.
A second round of testing7,8 revealed glyphosate is a staple contaminant in Cheerios breakfast cereals and Quaker oats products. All 28 samples contained glyphosate; 26 at levels suspected to be harmful to children’s health.
Five of 16 organic oat foods also contained low amounts of glyphosate, even though it’s supposed to contain none, as glyphosate is prohibited in the U.S. organic standards. Similarly, testing9 done by Friends of the Earth (FOE) earlier this year found glyphosate in 100% of the 28 oat cereals sampled.
